Meat or Vegan & Rice Bowl Combo with choice of toppings & sides.
Bite-sized Nepalese dumplings, and come in either chicken or a vegan version made from cauliflower, mushrooms, green peas, cabbage, tofu, beans, and carrots. Dip them in the simmered tomato sauces made with roasted garlic and spices
Mildly spiced flaky crust stuffed with your choice of filling & sides. Served with a sweet & tangy sauce on the side.
Noodles stir-fried in cabbage and carrots with Nepali spices with a hint of garlic and ginger
Ground mixed lentils, marinated in fresh ginger and Nepali spices, seared to a pancake patty