Buddha Tuna Bowl
Sushi rice, radish, cucumber, pickled red onions, shaved carrots, avocado with seasoned tuna.
Steak Fried Rice
Carrots, egg, scallion, sambal, edamame, crispy shallots with rice and steak.
Togarashi Spiced Salmon
Stir-fry green vegetables, sweet soy, wasabi aioli with spiced salmon.
Surf and Turf
Lobster tail, grilled New York strip, crispy red potatoes, and roasted vegetables.