The chef's creation through research, includes healthier ingredients like gai lan (Chinese broccoli) and cauliflower. Includes spicy tuna and tempura flake topped with spicy crab, shrimp, orange, masago and spicy mayo.
This is a four-day process to prepare, which is an authentic dish that originated in Thailand and became popular in Hong Kong. Flash fried for extra crispiness, served with their own basil sauce and an assortment of vegetables.
Chicken Pad Thai
Sauces are very important, with careful selection of quality ingredients, the Pad Thai chef has been cooking nothing but this for over 20 yrs. Chicken, Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried
With their own recipe, focuses on high quality ingredients from sauces to vegetables. Includes green beans, corn, bell peppers, basil, bamboo shoots, peas, carrots and chicken stewed in a hot Thai green curry (the most spicy curry)