Indonesian Mie Goreng

Thin yellow noodles stir-fried with a choice of protenin, fried shallots, along with scrambled egg and other vegetables.

Kyii-Oo

Burmese style of vermicelle noodles in soup with pork offal and greens.

Shwe Yin Aye

A refreshed dessert with sweetened sticky rice, sago pearls, jelly noodles, and kyaukkyaw. Topped with coconut jelly and a slice of white bread steeped in sweetened coconut milk.

Wat Thar Dote Htoe

House specialty pork intestine in skewers, served with nice chilli sauce and fresh veggies.