Buddha Tuna Bowl

Sushi rice, radish, cucumber, pickled red onions, shaved carrots, avocado with seasoned tuna.

Steak Fried Rice

Carrots, egg, scallion, sambal, edamame, crispy shallots with rice and steak.

Togarashi Spiced Salmon

Stir-fry green vegetables, sweet soy, wasabi aioli with spiced salmon.

Surf and Turf

Lobster tail, grilled New York strip, crispy red potatoes, and roasted vegetables.