Banh Mi

Banh Mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients like a submarine sandwich and served as a meal. Plain banh mi is also eaten as a staple food. Price varies depending on what type of meat.

Pho Tai

Rice noodle with flank steak served in pho broth. Add cilantro, beansprouts, and as much sriracha and hoisin as you want. $8.35 for medium bowl $10.35 for large bowl

Jasmine Green Tea

$2.50