Vegetable Samosas

Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Goat Biryani

Basmati rice cooked with goat, nuts and raisin.

Wok's Special Chicken Tikka Masala

Lightly broiled chicken cooked in a savory tomato and butter sauce with onions, bell peppers.

Lamb Vindaloo

Lamb simmered with potatoes cooked in a tangy hot sauce.